Views: 0 Author: Site Editor Publish Time: 2025-09-09 Origin: Site
You need to make sure that greaseproof paper for food packaging is safe for food. The FDA has stopped some PFAS in food packaging, and makers had to stop selling these by February 2024. The FDA still checks packaging for harmful chemicals. If you use paper that is not certified, food can touch dangerous substances. These can include mineral oils, phthalates, or even cancer-causing agents. Choosing food-grade materials, like greaseproof paper for food packaging, keeps your customers and business safe.
Always pick certified greaseproof paper for food packaging. This keeps food safe and protects customers from bad chemicals.
Keep up with food safety rules. New rules about PFAS and other bad things can change your packaging choices.
Check your suppliers often. Make sure they have certifications and follow safety rules to stop health risks.
Choose eco-friendly packaging. Using biodegradable and recyclable materials helps the earth and makes your brand look good.
Keep your paperwork neat. Save certificates and test results to show customers you care about safety.
You need to make sure the paper touching your food is safe. Not every paper is made the same way. Some greaseproof papers have chemicals that can get into your food. This happens more if the food is hot, oily, or sour. These chemicals can be bad for your health.
Many countries have rules for greaseproof paper used with food. For example:
European Regulation (EC) No. 1935/2004 says materials must not let bad stuff get into food.
The German Federal Institute for Risk Assessment (BfR) gives extra tips for food contact and baking papers.
Labs like ISEGA, FABES, Intertek, and ITC test and check greaseproof paper to make sure it is food-grade.
The FDA said that grease-proofing substances with PFAS are not sold by makers for food contact in the U.S. anymore.
You should always look for packaging that is tested and certified. Some people think all grease-resistant papers are safe, but that is not true. If the paper has printing, the ink must be safe for food. Printed paper should only touch food if the ink is on the outside or covered by a safe layer, like waxed paper.
Greaseproof paper is used in lots of places where food is served. It helps keep food fresh and stops grease from leaking out. Here are some ways it is used:
Burger wrappers
Salad bowls
Paper bags for french fries
Single-use paper plates
Each use has its own safety needs. Hot and greasy foods can make chemicals move from the paper into the food. PFAS chemicals, which used to be common in greaseproof paper, can get into fatty or salty foods. Scientists say PFAS can cause health problems, like a weaker immune system and a bigger chance of cancer. These chemicals can also hurt the environment when the paper is thrown away or burned.
Tip: Always pick food-grade greaseproof paper that is certified for touching food. This keeps your customers and your business safe.
You must follow food safety rules when picking greaseproof paper. These rules help keep bad chemicals out of your food. The FDA checks packaging for things like heavy metals and formaldehyde. If your paper does not meet these rules, unsafe chemicals can touch your food.
Different countries have their own rules for food packaging. The European Union uses a law called Regulation (EC) No. 1935/2004. This law says materials cannot let harmful stuff get into food. China has its own rule called GB 4806.8. You need to watch for new rules about PFAS. PFAS are chemicals that can hurt people and the planet.
Here is a table with new PFAS rules for food packaging:
| Region | Regulation | Key Details |
|---|---|---|
| EU | Packaging and Packaging Waste Regulation (PPWR) | PFAS will be banned in food packaging starting August 12th, 2026; limits are 25 ppb for any compound, 250 ppb for all PFAS together, and 50 ppm for total fluorine. |
| US | State Regulations | States like California, Colorado, Minnesota, New York, and Washington have banned PFAS in food packaging. California checks for total organic fluorine. |
Note: Always check the rules where you live. Laws can change fast, and new bans might affect the greaseproof paper you use.
You must make sure your greaseproof paper follows food safety rules. Certified food-grade paper proves your packaging is safe. Ask your supplier for papers that show the packaging passed safety tests. These tests look for chemicals like formaldehyde and heavy metals.
Here is a table of certifications for food-grade greaseproof paper:
| Certification | Region |
|---|---|
| FDA 21 CFR 176.170 | US |
| EU 1935/2004 | EU |
| GB 4806.8 | China |
Keep these certificates in your files. If someone asks about your packaging, you can show your documents. This helps customers trust you and keeps your business safe.
Tip: Always pick greaseproof paper for food packaging with the right certification. This helps you follow food safety rules and keeps your food safe.
You should check your suppliers before buying greaseproof paper. First, look at FDA resources for warning letters or recalls. This helps you find problems early. Use digital tools to track if suppliers follow the rules. These tools keep your records current. You can also hire outside experts to check your suppliers. They know the newest food packaging rules and give honest reviews.
Look up FDA databases for supplier problems.
Use digital systems to watch compliance.
Hire outside experts for careful checks.
Tip: Regular checks help you find issues before they reach customers.
Always ask your supplier for proof their greaseproof paper is safe. Look for certificates that show the paper passed chemical safety tests. The table below shows what you should check:
| Safety Claim | Testing Method |
|---|---|
| BPA-free | Independent tests for BPA absence. |
| PFAS-free | Tests to confirm no PFAS chemicals. |
| MOAH-free | Checks for no MOAH present. |
| Phthalate-free | Tests to confirm no phthalates. |
| Lead-free | Checks for safe lead levels. |
| Arsenic-free | Tests for no arsenic. |
| Cadmium-free | Tests for cadmium contamination. |
| Nickel-free | Tests for nickel leaching. |
| Chromium-free | Tests for no chromium. |
| Mercury-free | Tests for safe mercury levels. |
| Types of Materials | Includes paper, coatings, inks, and colorants. |
Keep these certificates in your files. This proves you use safe materials and follow the rules.
You want greaseproof paper that keeps food safe from heat and germs. Pick paper made from 100% pulp with strong fibers. This stops oils and fats from leaking out. Good greaseproof paper does not use chemicals for oil resistance. It uses its thick build to block oil. Make sure your supplier tests for heavy metals and solvents. This keeps your packaging safe for hot and greasy foods.
Choose thick, oil-blocking paper for better safety.
Make sure the paper can handle heat for baking.
Ask for test results on heavy metals and solvents.
Note: Set up a system to watch for new rules. Hold regular meetings and use digital records to stay updated.
Image Source: pexels
You help decide how food packaging will change. New rules, like the EU Green Claims Directive, make companies tell the truth about being eco-friendly. These rules stop fake ads and push businesses to use real green methods. More greaseproof paper makers now use eco-friendly materials. This happens because of new laws. Tougher food safety rules make companies pick biodegradable and recyclable packaging. Many businesses spend money to find safer and greener ways to make packaging.
The PFAS ban changed how companies make packaging. Now, companies look for new materials that protect food and help the earth. This change lets businesses stand out if they use eco-friendly and food-grade packaging. You keep your business ahead by choosing packaging that is safe and good for the planet.
Tip: Pick suppliers who follow new green rules. This helps your brand and the earth.
You want packaging that is easy to recycle or compost. Greaseproof paper can be good for the planet, but there are problems. Some papers have PFAS, which makes recycling hard and unsafe. PFAS can move from packaging into food and hurt people. There are also missing rules for recycling packaging with bad chemicals.
Here are the main problems you may see when recycling greaseproof paper for food:
PFAS in recycled materials can cause contamination.
PFAS moving into food can be a health risk.
There are not enough rules for recycling packaging with harmful chemicals.
You should pick food-grade greaseproof paper without bad chemicals. Many green options break down in compost or recycle well. You help the earth by choosing packaging that is safe and eco-friendly.
Note: Always ask your supplier if their greaseproof paper can be composted or recycled. This helps you make smart choices for your business and the planet.
When you pick food-grade greaseproof paper that follows safety rules, you keep your business and customers safe. Using certified packaging helps people trust your brand and makes your business look good.
Lots of people will pay extra for packaging that is better for the earth.
Greaseproof paper helps your business be more eco-friendly and keeps your brand trusted.
Check your packaging and supplier certificates often. Watch for new rules that might come out. By caring about safety and the planet, you help your business stay safe and do well.
No, not every greaseproof paper is safe for food. Always check if it has a food-grade certificate. Some papers might have bad chemicals inside. Ask your supplier to show proof before you use the paper with food.
Check for labels or certificates that say "PFAS-free." You can also ask your supplier for test results. Many companies share this information now. If you do not find it, pick a different supplier.
Some greaseproof papers can be recycled or composted. Papers without PFAS or other chemicals are best for this. Always ask your local recycling or composting program first. > Tip: Ask your supplier if their paper is certified for composting or recycling.
Do not use their paper for food. Pick a supplier who gives you clear proof of safety. > Note: Keeping certificates helps protect your business and your customers.
